The Basic Principles Of bollinger wine
So I followed this recipe to the t and it came out a tiny bit too sour for my flavor but I somewhat modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my party one other evening. Terrific recipe for me to create off of. Test it !Completed in casks Beforehand u